Varinicey Pakoras makes the freshest vegetable pakoras with local and imported ingredients. Using an eclectic blended mixture of channa flour and exotic spices, the taste is nothing less than exceptional.

We use turnips, carrots, onions, beets, spinach, sweet potatoes, bok choy, rutabaga, arugula, parsnips, yams and during the winter months, brussels sprout.

We are VEGAN and VEGETARIAN friendly AND GLUTEN FREE.