Founded in 1999 by two close friends, we have been serving fresh pakoras for more than 20 years. We are dedicated to making exceptional plant-based local food from scratch. We hire local organic people, and being powered by zero emission sources means mother nature is into us. We just generally want to be morally and ethically responsible to our Earth
We have stood firmly behind the 'make it, bake it, grow it' philosophy, always. All of our serviceware is 100% compostable and recyclable.